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Recipe Of The Week

For other Healthy and Tasty Recipes check the lifeclinic Cookbook.


Strawberry Shortcakes



Strawberry Shortcakes

    Ingredients:

  • 1 package fast-rising yeast
  • 2 tablespoons hot water (115°F)
  • 1-3/4 cups all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1-3/4 teaspoons Equal® for Recipes
       or 6 packets Equal® sweetener
       or 1/4 cup Equal® Spoonful™
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons cold margarine, cut into pieces
  • 2/3 cup buttermilk
  • 3 cups sliced strawberries
  • 1-1/2 teaspoons Equal® for Recipes
       or 4-1/2 packets Equal® sweetener
       or 3 tablespoons Equal® Spoonful™
  • Light whipped topping (optional)
  • Mint Sprigs (optional)

  • Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
  • Directions:

    1. Mix yeast and hot water in small bowl; let stand 5 minutes. Combine flour, oats, 1-3/4 teaspoons Equal® for Recipes, baking powder, baking soda, and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.
    2. Stir buttermilk and yeast mixture into flour mixture, making a moderately stiff dough. Knead dough on lightly floured surface 3 to 4 times. Let dough rise, covered, in warm place until almost doubled in size, 15 to 20 minutes. Punch dough down.
    3. Roll dough on lightly floured surface to 1/2 inch thickness; cut into hearts or other shapes with 3-inch cutter. Bake on greased cookie sheet in preheated 400°F oven until biscuits are browned, about 20 minutes.
    4. Sprinkle strawberries with 1-1/2 teaspoons Equal® for Recipes. Split warm biscuits and place on plates; spoon strawberries over. Garnish with dollops of whipped topping and mint sprigs.
    Yield: Makes 6 servings.

    Nutritional Information:
    Each serving provides:
    amount per serving
    Calories 256
    Protein 7 g
    Total Carbohydrates 42 g
    Total Fat 7 g
    Cholesterol 1 mg
    Sodium 462 mg
    Food Exchanges: 2-1/2 bread, 1/2 fruit, 1 fat
    26% calorie reduction from traditional recipe

    Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.

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