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Key Lime Pie
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Ingredients:
- 1 cup graham cracker crumbs
- 3 tablespoons melted margarine
- 1 teaspoon Equal® for Recipes
or 3 packets Equal® sweetener
or 2 tablespoons Equal® Spoonful™
- 1 envelope (1/4 ounce) unflavored gelatin
- 1-3/4 cups skim milk
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 1/3 to 1/2 cup fresh lime juice
- 3-1/2 teaspoons Equal® for Recipes
or 12 packets Equal® sweetener
or 1/2 cup Equal® Spoonful™
- Lime slices, raspberries and fresh mint sprigs, for garnish (optional)
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Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
Directions:
- Combine graham cracker crumbs, margarine and 1 teaspoon Equal® for Recipes in bottom of 7-inch springform pan; pat evenly on bottom and 1/2 inch up side of pan.
- Sprinkle gelatin over 1/2 cup milk in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese in small bowl until fluffy; beat in remaining 1-1/4 cups milk and gelatin mixture. Mix in lime juice and 3-1/2 teaspoons Equal® for Recipes. Refrigerate pie until set, about 2 hours.
- To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate; garnish with lime slices, raspberries and mint, if desired.
Yield: Makes 8 servings.
Nutritional Information:
Each serving
provides: |
amount per serving |
| Calories |
200 |
| Protein |
7 g |
| Total Carbohydrates |
19 g |
| Total Fat |
11 g |
| Cholesterol |
17 mg |
| Sodium |
254 mg |
| Food Exchanges: |
1/2 milk,1 bread, 2 fat |
| 33% calorie reduction from traditional recipe |
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Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.
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