Frozen Orange Yogurt
Ingredients:
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- one 6-ounce can frozen orange juice concentrate, thawed
- three 16-ounce cartons plain low-fat yogurt
- 3 tablespoons plus 3/4 teaspoon Equal® for Recipes
or 32 packets Equal® sweetener
or 1-1/3 cups Equal® Spoonful™
- 1 teaspoon vanilla
Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
Directions:
- In a small saucepan combine gelatin and water; let stand 5 minutes to soften. Heat and stir till gelatin dissolves. Cool. In a large bowl combine orange juice concentrate, yogurt, Equal® and vanilla; stir in gelatin mixture.
- Pour into a 4-quart ice cream freezer; freeze according to manufacturer's directions.
Yield: Makes about 2 quarts (16 half-cup) servings.
