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Recipe Of The Week

For other Healthy and Tasty Recipes check the lifeclinic Cookbook.


Dutch Apple Pancake

Dutch Apple Pancake

    Ingredients:

  • 4 eggs
  • 3/4 cup skim milk
  • 3/4 cup all-purpose flour
  • 1-1/2 teaspoons Equal® for Recipes
       or 4-1/2 packets Equal® sweetener
       or 3 tablespoons Equal® Spoonful™
  • 1/4 teaspoon salt
  • 1 tablespoon margarine
  • 5 large cooking apples, sliced
  • 2 tablespoons margarine
  • 5-1/2 teaspoons Equal® for Recipes
       or 18 packets Equal® sweetener
       or 3/4 cup Equal® Spoonful™
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 dashes ground allspice
  • 1 tablespoon lemon juice
  • 1 cup apple cider
  • 4 teaspoons cornstarch
  • Ground cinnamon

  • Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
  • Directions:

    1. Mix eggs, milk, flour, 1-1/2 teaspoons Equal® for Recipes or 4-1/2 packets Equal® sweetener or 3 tablespoons Equal® Spoonful™, and salt in medium bowl (batter will be slightly lumpy). Heat 1 tablespoon margarine in 12-inch oven-proof skillet until bubbly; pour batter into skillet.
    2. Bake pancake in preheated 425oF oven 20 minutes; reduce temperature to 350oF and bake until crisp and golden, 7 to 10 minutes (do not open oven door during baking). Transfer pancake to large serving plate.
    3. Saute apples in 2 tablespoons margarine in large skillet until apples begin to soften, 5 to 7 minutes. Mix in 5-1/2 teaspoons Equal® for Recipes or 18 packets Equal® or 3/4 cup Equal® Spoonful™, spices and lemon juice. Add 3/4 cup cider and heat to boiling. Mix cornstarch and remaining 1/4 cup cider; add to boiling mixture, stirring until thickened, about 1 minute. Spoon apple mixture into pancake. Sprinkle with cinnamon.
    Yield: Makes 8 servings.

    Nutritional Information:
    Each serving provides:
    amount per serving
    Calories 236
    Protein 5 g
    Total Carbohydrates 39 g
    Total Fat 7 g
    Cholesterol 107 mg
    Sodium 162 mg
    Food Exchanges: 1 fruit, 1-1/2 bread, 1 fat
    26% calorie reduction from traditional recipe

    Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.

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