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Apricot Walnut Coffeecake
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Ingredients:
- 2-1/3 cups reduced-fat baking mix (Bisquick®)
- 3-1/2 teaspoons Equal® for Recipes
or 12 packets Equal® sweetener
or 1/2 cup Equal® Spoonful™
- 2/3 cup skim milk
- 2 tablespoons melted margarine
- 1 egg
- 1/3 cup fat-free sour cream
- Apricot Walnut Filling (recipe follows)
- 1/3 cup light apricot preserves sweetened with NutraSweet® brand sweetener
or apricot spreadable fruit
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Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
Directions:
- Combine baking mix and Equal® in medium bowl; mix in milk, margarine, egg and sour cream. Spread 1/3 of the batter in greased and floured 6-cup bundt pan; spoon half the Apricot Walnut Filling over batter. Repeat layers, ending with batter.
- Bake in preheated 375°F oven until coffeecake is browned on the top and toothpick inserted in center comes out clean, about 25 minutes. Cool in pan 5 minutes; invert onto rack and cool 5 to 10 minutes.
- Spoon apricot preserves over top of coffeecake; serve warm.
Yield: Makes 12 servings.
Apricot Walnut Filling
Ingredients:
- 1/2 cup light apricot preserves sweetened with NutraSweet® brand sweetener
or apricot spreadable fruit 5-1/2 teaspoons Equal® for Recipes
or 18 packets Equal® sweetener
or 3/4 cup Equal® Spoonful™
- 4 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
Directions:
- Mix all ingredients in small bowl.
Nutritional Information:
Each serving
provides: |
amount per serving |
| Calories |
175 |
| Protein |
4 g |
| Total Carbohydrates |
27 g |
| Total Fat |
7 g |
| Cholesterol |
18 mg |
| Sodium |
308 mg |
| Food Exchanges: |
1-1/2 bread, 1-1/2 fat |
| 54% calorie reduction from traditional recipe |
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Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.
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