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Recipe Of The Week

For other Healthy and Tasty Recipes check the lifeclinic Cookbook.


Triple Bean Salad

Ingredients:

  • 1 can (14-1/2 ounces) green beans, drained
  • 1 can (14-1/2 ounces) wax beans, drained
  • 1 can (15-1/2 ounces) dark kidney beans, drained
  • 1/4 cup sliced green onions
  • 1/4 cup red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Equal® for Recipes
       or 3 packets Equal® sweetener
       or 2 tablespoons Equal® Spoonful™
  • 1 teaspoon dried basil leaves
  • 1 small clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper

  • Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
  • Directions:

    1. Combine green beans, wax beans, kidney beans, green onions, vinegar, oil, Equal®, basil, garlic, salt and pepper in large nonmetallic bowl. Mix well. Cover; refrigerate overnight. Serve chilled.
    Yield: Makes 4 (1-cup) servings.

    Nutritional Information:
    Each serving provides:
    amount per serving
    Calories 174
    Protein 8 g
    Total Carbohydrates 29 g
    Total Fat 4 g
    Cholesterol 0 mg
    Sodium 1025 mg
    Food Exchanges: 1-1/2 bread, 1 vegetable, 1/2 fat
    39% calorie reduction from traditional recipe

    Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.

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