|
About DASH |
Menus |
Day 1 |
Day 2 |
Day 3 |
Day 4 |
Day 5 |
Day 6 |
Day 7
| Food |
Amount |
Servings
Provided |
| |
|
|
Grains |
Veg. |
Fruits |
Dairy |
Meat |
Nuts |
Fats |
Sweets |
| Breakfast |
|
|
|
|
|
|
|
|
|
|
| prune juice |
3/4 |
cup |
|
|
1 |
|
|
|
|
|
| oatmeal |
1/2 |
cup |
1 |
|
|
|
|
|
|
|
| whole wheat bread |
1 |
slice |
1 |
|
|
|
|
|
|
|
| soft margarine |
1 |
tsp |
|
|
|
|
|
|
1 |
|
| fat free milk |
1 |
cup |
|
|
|
1 |
|
|
|
|
| banana |
1 |
medium |
|
|
1 |
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| Lunch |
|
|
|
|
|
|
|
|
|
|
| BBQ beef sandwich: |
|
|
|
|
|
|
|
|
|
|
| lean beef |
2 |
oz |
|
|
|
|
3/4 |
|
|
|
| BBQ sauce |
1 |
Tbsp |
|
|
|
|
|
|
|
|
| roll |
1 |
large |
1 1/2 |
|
|
|
|
|
|
|
| boiled potatoes |
1 |
cup |
|
2 |
|
|
|
|
|
|
| cheddar cheese, natural |
1 1/2 |
oz |
|
|
|
1 |
|
|
|
|
| salad: |
|
|
|
|
|
|
|
|
|
|
| loose leaf lettuce |
2 |
leaves |
|
1/2 |
|
|
|
|
|
|
| tomato |
2 |
slices (1/4" thick) |
|
1/2 |
|
|
|
|
|
|
| green pepper |
2 |
strips |
|
1/2 |
|
|
|
|
|
|
| salad dressing, lowfat |
2 |
tsp |
|
|
|
|
|
|
1/3 |
|
| cranberry juice |
1 |
cup |
|
|
1 1/2 |
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| Dinner |
|
|
|
|
|
|
|
|
|
|
| trout, or other fish, baked in lemon juice |
3 |
oz |
|
|
|
|
1 |
|
|
|
| brown rice |
1/2 |
cup |
1 |
|
|
|
|
|
|
|
| three-bean salad: |
|
|
|
|
|
|
|
|
|
|
| kidney beans |
1/2 |
cup |
|
|
|
|
|
1 |
|
|
| green beans |
1/2 |
cup |
|
1 |
|
|
|
|
|
|
| yellow beans |
1/4 |
cup |
|
1/2 |
|
|
|
|
|
|
| Italian dressing, lowfat |
4 |
tsp |
|
|
|
|
|
|
2/3 |
|
| corn muffin |
1 |
medium |
1 |
|
|
|
|
|
|
|
| soft margarine |
1 |
tsp |
|
|
|
|
|
|
1 |
|
| spinach, cooked |
1/2 |
cup |
|
1 |
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| Snacks |
|
|
|
|
|
|
|
|
|
|
| orange |
1 |
medium |
|
|
1 |
|
|
|
|
|
| dried fruit mixture |
1/4 |
cup (1 oz) |
|
|
1 |
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| Totals |
|
|
5 1/2 |
6 |
5 1/2 |
2 |
1 3/4 |
1 |
3 |
0 |
| Per Day: |
|
|
|
|
|
|
| Calories |
2,055 |
|
|
Magnesium |
456 |
mg |
| Total Fat |
50 |
g |
|
Potassium |
4,404 |
mg |
| Saturated Fat |
17 |
g |
|
Calcium |
1,076 |
mg |
| Cholesterol |
180 |
mg |
|
Sodium |
2,579 |
mg | Source: Public Health
Service, National Institutes of Health, National Heart, Lung, and Blood
Institute
|