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Psychological and emotional factors don't always explain why people lose control of eating, and binge on chips and guacamole. The answer might be as simple as: "It was sitting on the table." The fact is, you are conditioned to eat food by your environment, just as your thoughts and emotions can trigger urges. Maybe you can't drive by a certain fast-food restaurant without stopping for a milkshake. Or you can't stop picking at leftovers while you're putting food away in the refrigerator.
Creating a supportive environment What environmental cues trigger your desire for food? A food diary can help you gain insight into environmental triggers. For a week or two, record what you eat, how much you eat, when, where, and the circumstances. Look for patterns to uncover high-risk situations. Once you've identified those situations, make plans to change them.
Common environmental triggers
Finally, be aware that sights, smells, and taste can trigger overeating. You may simply consume too much because you eat too fast. By the time your body sends you a signal that you're full, you've already eaten two meals' worth of food. Slow the pace. Chew your food. Put your fork down between bites. Savor each bite, and you may find that you don't need to eat as much as before.
Eating disorders Typically, binge eaters feel a loss of control—they can't stop eating—along with feelings of shame, disgust, or despair. In some cases, binge eaters follow these episodes with laxatives, diuretics, or vomiting to purge their bodies of food. When this happens, it's called bulimia nervosa. Another serious eating disorder is anorexia nervosa: extreme weight loss due to self-induced starvation, distorted body image, and an intense fear of becoming fat. Eating disorders can cause medical problems and psychological hardship. They require professional counseling. If you have these behaviors, contact your doctor or consult a counselor experienced in eating disorders. |
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