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Diabetic Snack Bars
The past few years has seen the growth of a
new category of foods - diabetic snack bars. Some are formulated to prevent hypoglycemia
while others are designed to reduce hyperglycemia.
They are intended to be used as a snack or partial meal replacement, to be eaten
in the context of the individual's meal plan. The bars designed to prevent hypoglycemia
include uncooked cornstarch (UCS), a slowly absorbed complex carbohydrate that acts as
a continuous source of glucose. Those that aim to reduce hyperglycemia use ingredients
such as resistant starches and fiber, which help to blunt the postprandial (after a
meal) glycemic response.
In a recent scientific review of these products, diabetes specialists made these
recommendations: Bars Formulated To Prevent Hypoglycemia
Product Suggested
Use Claims Use day or night as part of
The snack bars that aim to reduce hyperglycemia use
ingredients such as resistant starches and fiber, which are incompletely
absorbed and help to blunt the postprandial glycemic response. Bars Formulated To Reduce Hyperglycemia
Product Suggested
Use Claims "Pick-me-up"
snack for people with diabetes. If you are considering using these
products, you should carefully examine the product labels and evaluate your own
glycemic response to each. Be sure to make them a part of your individualized meal
plan.
Related information
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As the world’s top supplier of commercial blood pressure monitors and health management systems, Lifeclinic is committed to helping to improve the health and wellbeing of individuals across the globe. Active monitoring of blood pressure, heart rate, weight, body fat, body mass index (BMI) and blood oxygen levels when combined with proper diet, nutrition and physical fitness can help ensure a longer, more healthy lifestyle. © 2009 Lifeclinic International, Inc. |
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