|
|
 |
About It
Facts About Blood Cholesterol
Table of Contents |
Why Blood Cholesterol Matters |
The Blood Cholesterol--Heart Disease Connection |
Other Risk Factors For Heart Disease |
Who Can Benefit From Lowering Blood Cholesterol? |
Cholesterol--In Your Blood, In Your Diet |
Guidelines For Heart-Healthy Living |
Making The Guidelines Work: Eat The Heart-Healthy Way |
Eat Out The Heart-Healthy Way |
Make Physical Activity Part Of Your Routine |
Lose Weight Sensibly |
Cholesterol Levels In Children? |
How High Is a Child's "High" Blood Cholesterol? |
In Case You Were Wondering... |
Should You Know Your Cholesterol Ratio? |
What are Triglycerides? |
Will Lowering My Blood Cholesterol Help Me Live Longer? |
Is It Safe To Eat In A Heart-Healthy Way? |
How Much Will Your Cholesterol Levels Change? |
How To Find Out More
LDL- and HDL-Cholesterol: The Bad and The Good |
Things That Affect Blood Cholesterol |
Have Your Blood Cholesterol Checked
Cholesterol is a waxy substance found in all parts of your body. It helps make
cell membranes, some hormones, and vitamin D. Cholesterol comes from two sources:
your body and the foods you eat. Blood cholesterol is made in your liver. Your
liver makes all the cholesterol your body needs. Dietary cholesterol comes from
animal foods like meats, whole milk dairy foods, egg yolks, poultry, and fish.
Eating too much dietary cholesterol can make your blood cholesterol go up. Foods
from plants, like vegetables, fruits, grains, and cereals, do not have any dietary
cholesterol.
Just like oil and water, cholesterol and blood do not mix. So, for cholesterol
to travel through your blood, it is coated with a layer of protein to make a
"lipoprotein." Two lipoproteins you may have heard about are low density
lipoprotein (LDL) and high density lipoprotein (HDL). LDL-cholesterol carries
most of the cholesterol in the blood. Remember, when too much LDL-cholesterol
is in the blood, it can lead to cholesterol buildup in the arteries. That is why
LDL-cholesterol is called the "bad" cholesterol. HDL-cholesterol helps remove
cholesterol from the blood and helps prevent the fatty buildup. So HDL-cholesterol
is called the "good" cholesterol.
Your blood cholesterol level is influenced by many factors. These include:
- What you eat--High intake of saturated fat, dietary
cholesterol, and excess calories leading to overweight can increase blood
cholesterol levels. Americans eat an average of 12 percent of their calories
from saturated fat, and 34 percent of their calories from total fat. These
intakes are higher than what is recommended for the health of your heart. The
average daily intake of dietary cholesterol is 220-260 mg for women and 360 mg
for men.
- Overweight--Being
overweight can make your LDL-cholesterol level go up and your HDL-cholesterol
level go down.
- Physical activity
--Increased physical activity lowers LDL-cholesterol and raises HDL-cholesterol
levels.
- Heredity--Your genes partly influence how your body makes
and handles cholesterol.
- Age and Sex--Blood cholesterol levels in both men and women
begin to go up around age 20. Women before menopause have levels that are lower
than men of the same age. After menopause, a woman's LDL-cholesterol level goes
up--and so her risk for heart disease increases.
Top of page
All adults age 20 and over should have their blood cholesterol (also called
"total" blood cholesterol) checked at least once every 5 years. If an accurate
HDL-cholesterol measurement is available, HDL should be checked at the same time.
If you do not know your total and HDL levels, ask your doctor to measure them at
your next visit.
Total and HDL-cholesterol measurements require a blood sample that is taken
from your arm or finger. You do not have to fast for this test. If you have had
your total and HDL-cholesterol checked, check the chart
to see how they measure up.
Blood cholesterol levels of under 200 mg/dL are called "desirable" and put you
at lower risk for heart disease. Any cholesterol level of 200 mg/dL or more
increases your risk; over half the adults in the United States have levels of
200 mg/dL or greater. Levels between 200 and 239 mg/dL are "borderline-high."
A level of 240 mg/dL or greater is "high" blood cholesterol. A person with this
level has more than twice the risk of heart disease compared to someone whose
cholesterol is 200 mg/dL. About one out of every five American adults has a high
blood cholesterol level of 240 mg/dL or greater.
Unlike total cholesterol, the lower your HDL, the higher your risk for heart
disease. An HDL level less than 40 mg/dL increases your risk for heart disease.
The higher your HDL level, the better.
In certain cases, it may be necessary to have your LDL-cholesterol checked, too,
because it is a better predictor of heart disease risk than your total blood
cholesterol. You will need to fast. That means you can have nothing to eat or
drink but water, coffee, or tea, with no cream or sugar, for 9 to 12 hours before
the test.
If your doctor has checked your LDL level, use the chart below to see how it
measures up.
LDL-Cholesterol Categories
Less than 130 mg/dL
|
Desirable
|
130 to 159 mg/dL
|
Borderline-High Risk
|
160 mg/dL and above
|
High Risk
|
Note: These categories apply to adults age 20 and above.
|
|
|
If your LDL-cholesterol level is high or borderline-high and you have other risk
factors for heart disease, your doctor will likely plan a treatment program for
you. Following an eating plan low in saturated fat and cholesterol and increasing
your physical activity is usually the first and main step of treatment. Some
people will also need to take medicine. (If you have high blood cholesterol
and would like more details on what it means and what you should do about it,
contact the NHLBI Information Center.)
Related articles
Top of page
 |
 |
 |
|