Tangy Buttermilk Cheese Bread
Ingredients:
- 2-1/2 teaspoons quick-rising yeast
- 2-3/4 cups bread flour
- 1 cup QuakerŽ Oats (quick or old fashioned, uncooked)
- 2 tablespoons granulated sugar
- 1-1/2 teaspoons salt
- 3/4 cup (3 ounces) shredded sharp cheddar cheese
- 1-1/3 cups buttermilk
QuakerŽ Oats products can be substituted with any other oats cereal products. Sweet OneŽ products can be substituted with any other heat-stable sweetener products. Nutrition contents might be different from those listed below. Listing of any brand name products in this recipe does not represent an endorsement by Lifeclinic.
Directions:
- Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes.
- Place yeast in bread machine pan according to directions in manual. In medium bowl, combine flour, oats, sugar and salt; mix well. Stir in cheese.
- Place dry ingredients and buttermilk in bread machine pan according to manual. Select white bread and light crust settings. Remove bread from pan to wire rack. Cool completely before slicing.
Yield: 1-1/2 Pound Loaf (16 Servings)
