Lifeclinic: Blood Pressure Monitors & Health Stations
HomeBlood PressureCholesterolDiabetesNutritionSenior Care
Key Word Search
 
Basic Facts
How to Lower It
Monitoring Your BP
Visiting Your Doctor
Risk Factors
Low Blood Pressure
Hypertension & Pregnancy
Stroke
Heart Failure
My Health Record
FREE
Blood Pressure Health Station Locator
Locate a Dealer
Resources
Cookbook
Hypertension Dictionary
Health News
Reminders
My Saved Articles
Links
About Us
Contact Us
Press Releases
Advertising
Terms of Use
Privacy Policy
 

Recipe Of The Week

For other Healthy and Tasty Recipes check the lifeclinic Cookbook.


Low-Sugar Cranberry Orange Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup QuakerŽ Oats (quick or old fashioned, uncooked)
  • 1/4 cup granulated sugar or 2 tablespoons fructose or heat-stable sugar substitute equal to 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 3/4 cup fat-free milk
  • 3/4 cup egg substitute or 3 whole eggs
  • 1/3 cup orange juice
  • 1/4 cup vegetable oil
  • 1 tablespoon grated orange peel
  • 1/2 cup chopped cranberries, fresh or frozen (thawed)
  • 1/4 cup chopped nuts (optional)

QuakerŽ Oats products can be substituted with any other oats cereal products. Sweet OneŽ products can be substituted with any other heat-stable sweetener products. Nutrition contents might be different from those listed below. Listing of any brand name products in this recipe does not represent an endorsement by Lifeclinic.

Directions:

  1. Heat oven to 350°F. Grease and flour 9 x 5-inch loaf pan.

  2. In large bowl, combine flour, oats, sugar or sweetener, baking powder, baking soda and salt; mix well. In medium bowl, combine milk, egg substitute, orange juice, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Stir in cranberries and nuts. Pour batter into pan.

  3. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely. Store tightly wrapped.
Yield: 1 LOAF (16 Servings)

Nutrition Information:
1/16 of recipe (made with granulated sugar, fructose
or Sweet OneŽ and without salt)
amount per serving
Calories From Fat 40
Total Fat 4 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 80 mg
Dietary Fiber 1 g
Protein 4 g
 
 

with granulated
sugar

with fructose

with Sweet OneŽ

Total Calories

130

130

120

Total Carbohydrates

20 g

19 g

18 g

Total Sugars 

5 g

3 g

2 g

Exchanges

1 starch, 1 fat, 1/2 fruit

1 starch, 1 fat, 1/2 fruit

1 starch, 1 fat

Source: With permission from Quaker Oats Company. Quaker OatsŽ is a registered trademark of the Quaker Oats Company. Sweet OneŽ sweetener is a registered trademark of the Stadt Corporation.

Save to My Article List
PAGE OPTIONS
Bookmark Printer Friendly Format Email This Page eCard
CONTACT
Technical Help