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lifeclinic---What's new
Carrot-Raisin Bread
This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and
eggs used.
Ingredients:
- 1 1/2 cup sifted all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1-1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1 egg, beaten
- 1/2 cup water
- 2 Tbsp vegetable oil
- 1/2 tsp vanilla
- 1-1/2 cup carrots, finely shredded
- 1/4 cup pecans, chopped
- 1/4 cup golden raisins
Directions:
- Preheat oven to 350º F. Lightly oil 9x5-inch loaf pan.
- Stir together dry ingredients in large mixing bowl. Make a well in center of dry mixture.
- In separate bowl, mix together remaining ingredients; add this mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots.
- Turn into prepared pan. Bake for 50 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes in pan. Remove from pan and complete cooling on a wire rack before slicing.
Yield: One loaf--Serving Size: 1/2-inch slice
Nutrition at a glance
Each Serving
Provides: |
amount per serving |
| Calories |
99 |
| Total Fat |
3 g |
| Saturated Fat |
less than 1 g |
| Cholesterol |
12 mg |
| Sodium |
97 mg |
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