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Pineapple Zucchini Bread
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Ingredients:
- 1 cup vegetable oil
- 3 eggs
- 3-1/2 teaspoons Equal® for Recipes
or 12 packets Equal® sweetener
or 1/2 cup Equal® Spoonful™
- 1 teaspoon vanilla
- 2 cups shredded zucchini
- 1 can (8-1/2 ounces) unsweetened crushed pineapple in juice, drained
- 3 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
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Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
Directions:
- Mix oil, eggs, Equal® and vanilla in large bowl; stir in zucchini and pineapple. Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired. Spread batter evenly in 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 -inch loaf pans.
- Bake in preheated 350°F oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on wire rack.
Yield: Makes 2 loaves (about 16 slices each).
Nutritional Information:
Each serving
provides: |
amount per serving |
| Calories |
134 |
| Protein |
2 g |
| Total Carbohydrates |
14 g |
| Total Fat |
7 g |
| Cholesterol |
20 mg |
| Sodium |
97 mg |
| Food Exchanges: |
1 bread, 1 fat
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| 26% calorie reduction from traditional recipe |
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Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.
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