Sometimes it's hard to tell what the fat content may be when ordering in a restaurant. Here are some terms that should raise red flags if you're trying to avoid fatty foods:
- Creamed
- Crispy
- Breaded
- A la king
- Croquettes
- Carbonara
- Parmigiana
- Meuniere
- Tempura
- Fritters
- Fritto
- Alfredo
- Au gratin
- Au beurre
- Batter-dipped
- Béarnaise
- Béchamel
- Hollandaise
Related information:
Lifestyle changes:
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Eating Well
Source: University of California, Berkeley. Wellness Made Easy. 1999.