There are a number of low-calorie sweeteners available for your use. Here are some handy comparisons:

Product	Sweetening Power (compared to table sugar)	Caloric Value	Stability
Acesulfame potassium	200 times sweeter	0	Highly stable; can be used in cooking and baking
Aspartame	200 times sweeter	4 cal/g	Loses sweetness when exposed to high heat; add to foods at end of cooking cycle
Saccharin	300 times sweeter	0	Highly stable; can be used in cooking and baking
Sucralose	600 times sweeter	0	Highly stable; can be used in cooking and baking

All of these compounds are approved for use in the US and in a number of other major countries all over the world.

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